Oven Stainless steel SFP9395X1 | Smeg.com
logo
Search
Search

Oven

Classica

SFP9395X1

Product Family
Oven
Aesthetic
Classica
Category
90cm
Cooking Method
Thermo-ventilated
Colour
Stainless steel
Energy efficiency class
A+
Cleaning system
Pyrolitic
Awards
GOOD_DESIGN
Shop online
Stockist Finder
SFP9395X01.jpg
SFP9395X1_01.jpg
SFP9395X1_02.jpg
SFP9395X1_03.jpg
SFP9395X1_04.jpg
SFP9395X1_05.jpg
SFP9395X1_06.jpg
  • Features
  • Accessories
  • Download

Type

Pyrolitic: Pyrolitic cleaning cycles can be selected as necessary to automatically clean the oven interior. Electric
Product Family: Oven
Category: 90cm
Cooking Method: Thermo-ventilated
Power supply: Electric
EAN code: 8017709239381
Cleaning system: Pyrolitic

Aesthetics

Colour: Stainless steel
Finishing: Fingerproof
Aesthetic: Classica
Material: Stainless steel
Type of steel: Brushed
Glass Type: Eclipse
Door: With 2 horizontal strips
Handle: Classic
Handle Colour: Inox

Programs / Functions

No. of cooking functions: 10
Automatic programmes: 50
Customisable recipes: 10
Traditional cooking functions
  • Upper and lower element only: a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc. Static
  • Fan with upper and lower elements: The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods. Fan assisted
  • Circulaire: The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and shorter cook times. Good for all types of food. Circulaire
  • Circulaire with upper and lower elements: The use of the fan with both elements allows food to be cooked quickly and effectively, ideal for large joints that require thorough cooking. It offers a similar result to rotisserie, moving the heat around the food, instead of moving the food itself, enabling any size or shape to be cooked. Turbo
  • ECO: The combination of the grill, fan and lower element is particularly suitable for cooking small quantities of food. Eco
  • Grill element: Using of grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie (where possible). Also ideal for cooking sausages and bacon. Large grill
  • Fan with grill element: The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill (centre portion only) is ideal for small quantities of food. Fan grill (large)
  • Circulaire + grill: Circulaire with upper element or grill: Similar to fan with upper element with the added cooking speed of circulaire, ideal for dishes with a crispy topping. When used with the grill the food will brown more quickly. Circulaire + grill
  • Lower heating element only: This function is ideal for foods that require extra base temperature without browning, e.g. pastry dishes, pizza. Also suitable for slow cooking of stews and casseroles. Base
  • Circogas: In gas ovens the fan distributes the heat quickly and evenly throughout the oven cavity, avoiding flavour transfer when cooking a number of different dishes at the same time. In electric ovens this combination completes cooking more quickly of foods that are ready on the surface, but that require more cooking inside, without further browning. Fan assisted base
Other functions
  • Defrost by time: with this function the time of thawing of foods are determined automatically. Defrost by time
  • Defrost by weight: With this function the defrosting time is determined Defrost by weight
  • Air at 40°C provides the perfect environment for proving yeast type dough mixes. Simply select the function and place dough in the cavity for allotted Leavening
  • Warming up: An option for dish warming and keeping the prepared meals hot. Plate rack/warmer
  • Sabbath: This function allows you to cook food during the Sabbath, the Holiday of rest in the Jewish religion, respecting the precepts. The oven works Sabbath
Cleaning functions
  • Pyrolitic: Pyrolitic cleaning cycles can be selected as necessary to automatically clean the oven interior. Pirolysis
  • Pyrolitic: The Eco pyrolitic cleaning function can be selected when the oven has a lighter build up of dirt. This function has a maximum duration of 1.5 hours. Pirolysis eco

Controls

Display: Yes
Control setting: Knobs
No. of controls: 2
Control knobs: Classic
Controls colour: Steel effect

Options

EASYGUIDE_72dpi KEEP_WARM_72dpi Automatic lighting switches off: for greater energy savings, the lighting switches off automatically after one minute from the start of cooking. Smart Cooking System: for the perfect cooking it is simply necessary choosing the kind and the weight of food and the cooking temperature: any other setting will be established automatically. Rapid preheat: The rapid preheat function can be used to reach the selected temperature in just a few minutes. Child lock: some models are fitted with a device to lock the programme/cycle so it cannot be accidentally changed. ECO-logic: option allows you to restrict the power limit of the appliance real energy saving.
Time-setting options: Delay start and automatic end cooking
Minute minder: Yes
Limited Power Consumption Mode: Yes
Showroom demo option: Yes
Rapid pre-heating: Yes
Smart cooking: Yes
Controls Lock / Child Safety: Yes
Other options: SmartCook system, Keep warm, Eco light

Technical Features

Fresh Touch: Most of Smeg ovens have a Electronic control: Allows you to maintain temperature inside the oven with the precision 2-3 ° C. This enables to cook meals that are very sensitive to temperature changes, such as cakes, souffles, puddings. All glass inner door: All glass inner door, a single flat surface which is simple to keep clean. Quadruple glazed: Number of glazed doors. Enamel interior: The enamel interior of all Smeg ovens have a special antacid lining which helps keep the interior clean by reducing the amount of cooking grease adhering to it. Soft close: all models are equipped with advanced function of smooth closing of the door, which allows the device to close smoothly and quietly. Child lock: some models are fitted with a device to lock the programme/cycle so it cannot be accidentally changed. The oven cavity has 5 different cooking levels. The inner door glass: can be removed with a few quick movements for cleaning. Triple Fan Technology: The oven is equipped with an exclusive three fan system, which, combined with the increased power of the motors, enables excellent cooking performance. The two large side fans distribute the air around the outer perimeter of the cavity while the smaller central fan increases ventilation by creating a vertical vortex of heat. Accordingly, the temperature within the cavity is uniform, allowing food to be cooked evenly on all five levels, like in professionalkitchens. Side lights: Two opposing side lights increase visibility inside the oven. Air cooling system: to ensure a safe surface temperatures.
Display technology: TFT
Temperature control: Electronic
Minimum Temperature: 30 °C
Maximum temperature: 280 °C
Cavity material: Ever clean Enamel
No. of shelves: 5
Shelves type: Metal racks
N. of fans: 3
No. of lights: 2
User-replaceable light: Yes
Light type: Halogen
Light Power: 40 W
Light when door is opened: Yes
Door opening type: Standard opening
Door: Cool
Removable door: Yes
Full glass inner door: Yes
Removable inner door: Yes
Total no. of door glasses: 4
Soft Close hinges: Yes
Safety Thermostat: Yes
Cooling system: Tangential
Door Lock During Pyrolisis: Yes
Heating suspended when door is opened: Yes
Lower heating element power: 1700 W
Upper heating element - Power: 1200 W
Grill element - power: 1700 W
Large grill - Power: 2900 W
Circular heating element - Power: 1850 W
Circular heating element 2 - Power: 1850 W

Performance / Energy Label

???Energy_Label_Ap-Right-LightGreen_72dpi??? The capacity indicates the amount of usable space in the oven cavity in litres.
Energy efficiency class: A+
Net volume of the cavity: 115 l
Energy consumption in conventional mode: 3.02 MJ
Energy consumption per cycle in conventional mode: 0.84 KWh
Energy consumption in forced air convection: 5.22 MJ
Energy consumption per cycle in fan-forced convection: 1.45 KWh

Electrical Connection

Voltage: 220-240 V
Nominal power: 4000 W
Frequency (Hz): 50/60 Hz
Power supply cable length: 115 cm

Logistic Information

Dimensions of the product (mm): 595x896x571
Net weight (kg): 63.700 kg

Accessories Included

Rack with back and side stop: 1
Insert gird: 1
Enamelled deep tray (40mm): 2
Telescopic Guide rails, total Extraction: 1

Technical drawing

Download

Instruction manual

User manual (GB)

Energy Label

Download

Technical sheet

Download

You might also be interested

A1-9

Cooker

A1-9
CPR315X

Drawer

CPR315X
PS906-5

Hob

PS906-5
SE97GXBE5

Hob

SE97GXBE5
SER60SGH3

Hob

SER60SGH3
PGF32I-1

Hob

PGF32I-1
PGF31G-1T

Hob

PGF31G-1T
PGF32GBE-T

Hob

PGF32GBE-T
PGF30T-1

Hob

PGF30T-1
PGF30F

Hob

PGF30F
PGF30B

Hob

PGF30B
KD120HXE

Hood

KD120HXE
KD90HXE

Hood

KD90HXE
SCV115A

Wine Cooler

SCV115A
For availability in specific countries please contact your local agent
Smeg Singapore Gallery - 9 Muthuraman Chetty Road, Ground Level, Singapore 238931
Phone +65 6950 0900 - Fax +65 6950 0909- Email smegsales@smeg.sg