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Oven Victoria SF4920VCP1

Product Family
Oven
Aesthetic
Victoria
Category
45 cm
Cooking Method
Combi Steam
Colour
Cream
Energy efficiency class
A+
Cleaning system
Vapor Clean
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Type

Combi steam ovens: The steam cooking system allows to cook any type of food more gently and quickly. Variations in temperature and steam level allow you to achieve the desired gastronomic result. Steam cooking decrease the use of fat in favor of a healthier and more genuine cuisine, and also minimizes the loss of weight and volume of food during cooking. Steam cooking is perfect for cooking meats: in addition to making them very soft, it maintains their shine and makes them more succulent. Also recommended for cooking leavened doughs and bread-making: humidity in fact allows the dough to grow and develop during cooking before creating the external crust. The result is a lighter and more digestible dough, recognizable by the larger alveolation. It is also suitable for defrosting quickly, for heating foods without hardening or drying them and for naturally desalting salted foods. Vapor Clean: a simple cleaning function using steam to loosen deposits in the oven cavity. Compact appliances with a height of 45 cm - perfect solution to meet the functional requirements of kitchen sets of small height. Available in several types and in different styles. Electric
Product Family: Oven
Category: 45 cm
Cooking Method: Combi Steam
Power supply: Electric
EAN code: 8017709241049
Cleaning system: Vapor Clean

Aesthetics

Colour: Cream
Aesthetic: Victoria
Material: Painted material
Glass Type: Clear
Door: With panel
Handle: Victoria
Handle Colour: Steel effect

Programs / Functions

No. of cooking functions: 14
Automatic programmes: 20
Traditional cooking functions
  • Static: Traditional cooking suitable for the preparation of one dish at a time. The fan is not active and the heat comes from below and from above at the same time. Static cooking is slower and more delicate, ideal in order to get well cooked and dry dishes even inside. Ideal for cooking all types of roasts, fatty meats, bread, filled cakes. Static
  • Fan assisted: Intense and homogeneous traditional cooking, also suitable for complex recipes. The fan is active and the heat comes from below and from above at the same time. Ventilated cooking ensures a faster and more homogeneous result, leaving fragrant foods outside and moister inside. Ideal for baked pasta, biscuits, roasts and cobblers. Fan assisted
  • Circulaire: it is the perfect function for cooking all types of dishes in a more delicate way. The heat comes from the back of the oven and is distributed quickly and evenly The fan is active. It is also ideal for cooking on multiple levels without mixing smells and flavors. Circulaire
  • Turbo: the heat comes from 3 directions: above, below and from the back of the oven The fan is active. It allows quick cooking, even on several shelves without mixing the aromas. Ideal for large volumes or foods that require intense cooking. Turbo
  • ECO: low energy consumption cooking: this function is particularly suitable for cooking on a single shelf with low energy consumption. It is recommended for all types of food except those that can generate a lot of moisture (for example vegetables). To achieve maximum energy savings and reduce time, it is recommended to put the food in the oven without preheating the cooking compartment Eco
  • Grill: Very intense heat coming only from above from a double heating element. The fan is not active. Provides excellent grilling and gratinating results. Used at the end of cooking, it gives a uniform browning to dishes. Large grill
  • Fan grill: very intense heat coming only from above from a double heating element The fan is active. It allows the optimal grilling of thickest meats. Ideal for large cuts of meat. Fan grill (large)
  • Base: the heat comes only from the bottom of the cavity. The fan is not active. Ideal for sweet and savory pies, cobblers and pizzas. Designed to complete cooking and make food more crunchy This symbol in gas ovens indicates the gas burner. Base
  • Fan assisted base: the mix of fan and lower heating element alone allows to finish cooking foods already cooked on the surface but not internally more quickly. This system is recommended to finish cooking foods that are already well cooked on the surface, but not internally, which therefore require a moderate higher heat. Ideal for any type of food. Fan assisted base
Cooking functions with steam
  • Steam cooking: it`s a natural way of cooking for any kind of products, from vegetables to desserts, to preserve the nutritional and organoleptic properties of ingredients. Ideal for cooking without fat, to heat up food without drying. Steam is ideal for simultaneous cooking of meals that require different cooking times. Steam
  • Fun assisted + Steam: intense and homogeneous cooking. The fan is active and the heat comes from below and from above at the same time The addition of steam allows better preservation of the organoleptic properties of food and improves the internal cooking of foods, which are more crunchy and digestible. Ideal for roast veal, roast duck and for cooking whole fish. Fan assisted
  • Circulaire + Steam: The addition of steam to thermoventilated cooking allows better preservation of the organoleptic properties of food. The heat comes from the back of the oven and is distributed quickly and evenly The fan is active. It is the perfect function for cooking all types of dishes in a more delicate way It is also ideal for cooking on multiple levels without mixing smells and flavors. Ideal for preparing roasts, chicken and baked goods such as leavened cakes and bread. Circulaire
  • Reheat: This function can reheat precooked dishes, without becoming dry or hard. Warming and re-generation
Other Steam functions
  • To guarantee the optimal functioning of the appliance, it is suggested to carry out the tank cleaning roughly once every 2-3 months. Tank cleaning
  • FUN_STEAM_OTHER_WATER_IN_OUT_72dpi Water outlet
  • FUN_STEAM_OTHER_WATER_IN_OUT_72dpi Water input
  • Descaling function: Is essential to remove excess deposits of limestone in the tank and allow the proper operation of the product. The need to perform this operation is signaled by the product itself. Descaling programme
Other functions
  • Defrost by time: Manual defrost function. At the end of the set duration, the function stops. Defrost by time
  • Defrost by weight: Automatic defrost function. You choose the type of food to defrost from the available categories (MEAT - FISH - BREAD - DESSERTS) After entering the weight of the food, the oven automatically defines the time required for proper defrosting. Defrost by weight
  • Air at 40°C provides the perfect environment for proving yeast type dough mixes. Simply select the function and place dough in the cavity for allotted Leavening
  • SABBATH: function that allows to cook food respecting Judaism's day of rest provisions. Sabbath
Cleaning functions
  • Vapor Clean: a simple cleaning function using steam to loosen deposits in the oven cavity. Vapor Clean

Controls

Display: Yes
Control setting: Knobs
No. of controls: 2
Control knobs: Victoria
Controls colour: Steel effect

Options

KEEP_WARM_72dpi Automatic lighting deactivation: For greater energy savings, the lighting turns off automatically after one minute from the start of cooking The option can be disabled via the settings menu. In this case the light will remain on for the entire duration of cooking. Rapid preheating: cooking is preceded by the preheating phase which allows the cooking compartment to reach the set temperature. This option reduces the time by up to 50%. Child lock: some models are fitted with a device to lock the programme/cycle so it cannot be accidentally changed. ECO-logic: option allows you to restrict the power limit of the appliance real energy saving.
Time-setting options: Delay start and automatic end cooking
Minute minder: Yes
Limited Power Consumption Mode: Yes
Showroom demo option: Yes
Rapid pre-heating: Yes
Controls Lock / Child Safety: Yes
Other options: Keep warm, Eco light

Technical Features

Electronic control: Allows you to maintain temperature inside the oven with the precision 2-3 ° C. This enables to cook meals that are very sensitive to temperature changes, such as cakes, souffles, puddings. All glass inner door: All glass inner door, a single flat surface which is simple to keep clean. Triple glazed doors: Number of glazed doors. Ever Clean Enamel: Ever Clean enamel is applied electrostatically, corner to corner and edge to edge to prevent cracking or cracks over time. It is a particular pyrolytic enamel, resistant to acids which, in addition to being pleasantly bright, promotes greater cleaning of the oven walls, thanks to its lower porosity. It is baked at over 850 ° C and slowly polymerized at a scientifically determined rate to ensure uniform depth and strength Ever Clean enamel creates an impeccable finish both on the inside of the oven and on the trays, making the surfaces of the oven incredibly easy to maintain over time as it reduces the adhesion of fat during cooking Soft close: all models are equipped with advanced function of smooth closing of the door, which allows the device to close smoothly and quietly. The oven cavity has 3 different cooking levels. The inner door glass: can be removed with a few quick movements for cleaning. Side lights: Two opposing side lights increase visibility inside the oven. Air cooling system: to ensure a safe surface temperatures.
Display technology: LCD
Temperature control: Electronic
Minimum Temperature: 30 °C
Maximum temperature: 250 °C
Cavity material: Ever clean Enamel
No. of shelves: 3
Shelves type: Metal racks
No. of lights: 1
Light type: Halogen
Light Power: 40 W
Light when door is opened: Yes
Door opening type: Standard opening
Door: Temperate door
Removable door: Yes
Full glass inner door: Yes
Removable inner door: Yes
Total no. of door glasses: 3
Soft Close hinges: Yes
Safety Thermostat: Yes
Cooling system: Tangential
Water loading: Fill&Hide, automatic
Tank capacity: 1,2 I
Steam stops when door is opened: Yes
Heating suspended when door is opened: Yes
Lower heating element power: 1000 W
Grill element - power: 2000 W
Circular heating element - Power: 1400 W
Boiler - Power: 900 W

Performance / Energy Label

???Energy_Label_Ap-Right-LightGreen_72dpi??? The capacity indicates the amount of usable space in the oven cavity in litres.
Energy efficiency class: A+
Net volume of the cavity: 41 l
Energy consumption in conventional mode: 3.06 MJ
Energy consumption per cycle in conventional mode: 0.85 KWh
Energy consumption in forced air convection: 2.12 MJ
Energy consumption per cycle in fan-forced convection: 0.59 KWh

Electrical Connection

Voltage: 220-240 V
Nominal power: 3100 W
Frequency (Hz): 50/60 Hz
Power supply cable length: 115 cm

Logistic Information

Dimensions of the product (mm): 450x597x548
Net weight (kg): 37.700 kg
Gross weight (kg): 41.200 kg

Accessories Included

Rack with back stop: 1
Insert gird: 1
Enamelled deep tray (40mm): 1
St/steel tray (20mm): 1
St/steel perforated deep tray (40mm): 1
Other: Sponge/ Boiler cover/ Beaker

Optional

PRTX
PRTX
Accessories, Type: Pizza stone, Ovens, Cookers
PPR2
PPR2
Accessories, Type: Pizza stone, Ovens, Cookers
PALPZ
PALPZ
Accessories, Type: Pizza shovel, Ovens, Cookers
BN640
BN640
Accessories, Type: Tray, Ovens, Cookers
BN620-1
BN620-1
Accessories, Type: Tray, Ovens, Cookers

Technical drawing

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Download (png)

Instruction manual

Other Instructions (EN) (pdf)
User manual (EN) (pdf)
User manual (EN) (pdf)

Warranty

Warranty certificate (ALL) (pdf)
Warranty certificate (ALL) (pdf)
Warranty certificate (ALL) (pdf)

Product sheet

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3D file

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SMEG Singapore Showroom - 5 Straits View, Marina One The Heart, #01-01 Singapore 018935
Phone +65 6950 0900 - Fax +65 6950 0909- Email smegsales@smeg.sg